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SIP 2025 - Cook, prep, cashier, waiters/waitress, dish (Jerry Sue Thornton Center) at Tri-C Hospitality

Tri-C: Career Center
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Note: In-person interviews will be conducted on Feb. 28, 2025, at West and Metro. These interview fairs are your only opportunity to meet and interview with hiring supervisors.

Interns will be trained in cooking, prepping food, cashier, waiter/waitresses

Preferred Qualifications

  • some restaurant experience

Career Readiness Competencies

  • Career and Self Development
  • Communication
  • Critical Thinking
  • Equity and Inclusion
  • Professionalism
  • Leadership 
  • Teamwork

Program Requirements

  • Must be enrolled in current semester (Spring 2025)
  • Must enroll in a minimum of one Summer 2025 course
  • Must be returning to Tri-C for Fall 2025 Semester
  • Must have a declared major on record

This position is part of the Cuyahoga Community College Summer Internship Program. 

Note: International students are eligible for employment with on-campus/ internal Tri-C departments only.

Pre-employment criteria: All employment offers will be contingent on results of pre-employment background check.